Hubertus Country Club in-house Restaurant
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Phone: 4773-4100
Chris Zechner - Chef 0414 896 228
Ala Carte Menu Available: Bistro Menu Available:
Wednesday and Thursday 6pm to 10pm Wednesday and Thursday 12 noon to 8.30pm
Friday and Saturday 12 noon to 10pm Friday and Saturday 12 noon to 6pm
Sunday 12 noon to 10pm Sunday - Not Available.
Jagerstubn Ala Carte Menu
ENTRÉE
Langosh Home-made garlic bread with sour cream Langosh mit saft Home-made garlic bread served with goulasch sauce Crumbed Mushrooms (v) Viennese style with tartar sauce Cabbage Rolls Filled with mince meat, fresh herbs and rice Camembert Cheese (v) Crumbed and served with cranberry sauce Sauteed Chicken Livers With port wine glaze and streamed rice Veal & Pork Rissoles With pepper sauce and mescaline leaves Smoked Salmon Salad With potato, onion, capers, fresh lemon and dill Salt and Pepper Squid Dashed with mild chili sauce and sided with mixed salad leaves
MAIN
Spinach Spaetzle (v) Baked house made egg pasta with spinach, fresh herbs, emmenthaler cheese and side salad Haschee Knodel Austrian meat dumplings encased in potato, served with sauerkraut Pork Goulasch Hungarian style slow braised Pork stew, served with spaetzle Schnitzel Viennese style freshly crumbed pork or chicken fillet with fresh lemon and potato salad German Sausage Plate Variety of three sausages with mustard, mixed salads and bread Roast Pork Knuckle Served with bread dumpling, sauerkraut, crackling and natural gravy Roast Chicken Breast Paupiette Minced breast fillet with herbs and spices, sided with vegetables and white wine cream sauce Paprika Chicken Chicken breast fillet sautéed with paprika sauce and served with spaetzle Gypsy Platter Pork and Chicken Schnitzel, Crumbed Mushrooms, Kranksy, Fried Potato and mixed Salad Roast Duck Half a roast duck with house made red cabbage, bread dumpling and jus Bauernschmaus Pork Knuckle, kransky, smoked pork loin, sauerkraut, crackling and bread dumpling Beef Eye Fillet Tender grain fed beef medallions served with vegetables and a choice of mushroom or pepper Sauce Jager Platter (minimum two persons) THE FULL EXPERIENCE!!! Selection of meats, sausages, entrée, crackling, salads and sides Per head
SIDE
Bread Roll Gravy Bread Dumpling Chips Red Cabbage Sauerkraut Fried Potatoes Mixed Salad Spaetzle Vegetables
DESSERTS
Apple Strudel Served warm with fresh cream Hot Love Warm raspberry coulis poured over vanilla ice cream Mixed Gelato Assorted flavours of ice-cream with a chocolate wafer Crème Brulee Served with a side of blueberry compote Crepe Suzette Crepes filled with pastry cream and coated with orange liqueur Please ask wait staff for our selection of house-made dessert specials
HOT BEVERAGE
Short Black/ Long Black/ Macchiato/ Cappuccino/ Flat White Latte/ Mocha/ Vienna Coffee Mug of Coffee Pot of English Breakfast/ Peppermint/ Cammomile Tea Hot Chocolate with marshmallows |